Description

Product Overview

Moong Dal, also known as Split Green Gram, is a widely consumed pulse celebrated for its high protein, easy digestibility, and light flavor. It is commonly used in soups, dals, khichdi, desserts, and health-focused meals.

At Anant Overseas, we supply premium-quality Moong Dal that is hygienically processed, sortex cleaned, and graded to ensure purity, uniformity, and superior cooking quality.

Key Specifications

• Product Name: Moong Dal (Split Green Gram)

• Type: Polished / Unpolished (as per requirement)

• Color: Yellow / Green (depending on variety)

• Moisture Content: Max 12%

• Purity: 99%+

• Broken Grains: <2%

• Sortex Cleaned: 100%

• Packaging: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Branding

• Shelf Life: 12–24 Months (Store in cool, dry place)

Key Highlights

✅ Rich source of protein, fiber, and essential nutrients
✅ Light, easily digestible, and heart-healthy
✅ Hygienically processed & graded for consistent quality
✅ Uniform size ensures even cooking
✅ Suitable for domestic use & bulk exports

Applications

• 🍲 Culinary Use – Ideal for dals, khichdi, soups, desserts, and snacks

• 🏢 Food Industry – Used in ready-to-cook meals, flour, and health foods

• 🌱 Nutrition – Protein-rich and perfect for vegetarian diets

• 🍛 Restaurants & Catering – Reliable quality for high-volume cooking

Why Choose Anant Overseas Moong Dal?

We ensure premium-quality Moong Dal sourced from the best farms, processed under strict hygiene and quality standards, and packaged for long shelf life. With bulk availability, customized packaging, and international compliance, Anant Overseas is a trusted supplier globally.

🌍 Certified by FSSAI, APEDA & International Food Safety Standards.

📦 Available Packaging Options

• 5kg | 10kg | 25kg | 50kg PP Bags

• Bulk Packaging & Custom Branding Available

✨ Moong Dal – Light, Nutritious, and Protein-Rich Pulse for Everyday Healthy Meals.