Introduction
While Basmati Rice earns its crown as the premium choice, Non-Basmati Rice is the real staple of the world. Affordable, versatile, and rich in nutrition, Non-Basmati varieties dominate global trade due to their adaptability in household meals, processed foods, and bulk catering. For exporters and importers, Non-Basmati rice presents huge trade opportunities across both developed and developing markets.
🍚 What is Non-Basmati Rice?
Unlike Basmati, these varieties don’t have elongated grains or distinct aroma. However, they offer:
✅ Short & medium grains
✅ High starch content – suitable for sticky rice dishes
✅ Affordable pricing – accessible to mass consumers
✅ Widely used in daily diets
📌 Popular Varieties for Export/Import
IR64 Rice – High-yield, popular in Asia & Africa.
Sona Masoori – Soft, lightweight, and aromatic, used in South Indian cuisine.
PR 11/14 Rice – Long-grain, used for daily consumption.
Parmal Rice – Medium-grain, economical choice.
Swarna Masoori – Popular in African and South Asian markets.
🌍 Key Importing Markets
Africa: Ghana, Nigeria, Ivory Coast, Kenya
Asia-Pacific: Bangladesh, Nepal, Sri Lanka, Indonesia
Middle East: UAE, Saudi Arabia, Iraq
South America: Brazil, Colombia
✅ Why Non-Basmati is Profitable?
🌾 High demand in developing nations
💰 Affordable trade margins
🏭 Versatile use – daily cooking, flour, snacks, breweries
📦 Bulk shipping options – ideal for wholesale buyers
Conclusion
For importers, Non-Basmati rice ensures steady demand at competitive prices, and for exporters, it’s a reliable revenue stream. At Anant Overseas, we specialize in supplying high-quality Non-Basmati rice that meets international food standards and fulfills global needs.
